Shellfish Information
On this page you will find links for specific information on our shellfish products and a link to our weekly oyster evaluation. Our restaurant and seafood outlet customers find the evaluation an excellent resource for current oyster quality status based on size, shell, meat, brine and spawn conditions.
The idea here is that you can see how we have rated some of the important characteristics of our half-shell oysters, and if you are a buyer, this may help you determine what you should be ordering this week.